1、
A comparative research on the production of liquor from uncooked and cooked corn was carried out.
对玉米原料生料和熟料酿酒工艺进行了比较.
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2、
先用稀亚硫酸溶液浸泡玉米粉, 再用常规操作生产淀粉糖浆工艺.
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